CTAO along with Tibetan Canadian Cultural Centre’s (TCCC) used their facilities and with the help of volunteers worked on this initiative collectively. With the help of TCCC’s kitchen, members of the Tibetan community came together to make dumplings and froze them in packages of 30 for later distribution. The frozem dumplings (momos) were distributed to families and individuals along with some fruits to help covid-19 affected patients as the dumplings could easily be steamed or could be used in a soup. Over 5000 momos have been produced so far and this initiative is ongoing.
